JAPANESE WORD FOR BREAD THINGS TO KNOW BEFORE YOU BUY

Why is Japanese bread so tender and fluffy and it has the mochi-like texture? The answer is because of the “Divide the dough into 9 equivalent dough parts. Take the corners of every dough part, and press them in in direction of the middle with the dough. Frivolously dust The graceful side and spot the seam side down over the get the job done surf

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